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AMUSE

oyster miso aioli, mayu, sesame, nori

First Course
 

LATKE
caviar, salmon roe, chive cream, maple kombu

TARTARE
white soy, yuzu, black truffle, potato chips

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CARPACCIO

wagyu tenderloin, szechuan marinade, sweet and sour avocado, santa claus melon, crispy onion, anaheim chili, cilantro, togarashi

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Second Course
 

SARA CHOPPED SALAD
tamarind, poblano, cashew, wasabi peas

SCALLOP
yuzu relish, chicken crackling, cauliflower cream

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Third Course
 

WAGYU STRIPLOIN &

ARGENTINEAN SHRIMP

 

FRIES BRUSSELS
walnut, pomegranate, feta, za'atar

PALATE CLEANSER

grapefruit basil granita

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Sweet Ending
 

SARA SUNDAE

lemongrass ice cream, kafir lime chocolate,

peanut brittle, candied ginger, chili coconut, wafer,

fortune cookie

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